Food in literature
Subject
Subject Source: Library Of Congress Subject Headings
Found in 1 Collection or Record:
Food for thought : a new approach to analyzing literary cookbooks, 2016
Item — Call number MU Thesis Gok
Identifier: b7667254
Scope and Contents
From the Collection:
The collection consists of theses written by students enrolled in the Monmouth University graduate English program. The holdings are primarily bound print documents that were submitted in partial fulfillment of requirements for the Master of Arts or Master of Fine Arts degrees.Students become eligible to pursue the Master of Fine Arts (M.F.A.) degree if they have obtained a Master of Arts...
Dates:
2016